Vegan

Vegan


Vegan Creamy Polenta and Red Wine Mushrooms for 4 4 Cloves Garlic 16 oz Mushrooms 1 tsp Rosemary, dried 3/4 cup Vegetable broth 3 tbsp Vegan butter 1 cup Corn meal 1 tsp Corn starch 1 1/2 tsp Salt 1 Salt and pepper 1 tbsp Olive oil 1/2 cup Red wine, vegan 4 cups Water